The restaurant can already be considered a landmark at Tomas Morato. I grew up seeing it with its wooden frames and inviting veranda. It has not changed much ever since, which I think is a good thing, because externally, I dont think that it looked worse with time. I just see it as a constant reference to all the shops and restos that come and go in that busy street.
After all these years, I finally got to try Alfredo’s. Having a no reservations policy during a holiday, the field was kind of leveled in terms of chances in getting a table. And so the race begins.
We got there around almost 6pm and it was already packed with people. There was no queue and there were already people standing around. Good thing there was a waiter we were able to convince to create a queue and list our names and guest number. It was on a logbook page full of scribbles. Hmm not a very good sign.
There were still several vacant tables but nobody is making the effort to have people get seated there. If we could only fit on those spaces, I would have volunteered. Actually, I would have already sat there. It took about an hour before they start figuring things out. There was even a waiter who was turning people away. Very bad sign.
Anyway, thankfully, I was sent a guardian angel waiter and he really tried to find a spot and reserved it for my group. There is still hope.
I ordered an appetizer right away and one of my group guest ordered for a drink while we try to figure out what to order for entree. Long story short, the appetizer did not arrive and the waiter even had a comment about not ordering completely the first time. We let it pass so as not to ruin the day.
Anyway let’s talk about the food, since this is Alfredo’s steaks we had to try the steaks. They said the only difference between tenderloin and fillet mignon is the bacon on top. Their steaks are priced between Php 800 – 2000. It comes with gravy, vegetables, and half a boiled potato that you can mash on your own since it’s very soft. 🙂 I liked the potato, dont get me wrong.
The steak was soft and it was cooked the way I asked. Good job chef. 🙂 But it is not the kind of steak you eat without gravy hence, the gravy. Lol.
Good steak for me is something you can eat and enjoy without the need for any condiment or sauce.
They had soup and salad with the steak. The soup was mushroom soup that seems to have been watered down. It was edible and I finished it. The salad is like a worse version of a Wendy’s side salad. Let’s just say that is a bit personal as I am not a fan of thousand island dressing. ;p
I liked their complimentary pandesal and butter. It was a hit. 🙂 It was hot and soft which really made it good and they weren’t cheap on the butter.
We ordered coffee for one of my group guest and again, it did not arrive. Queue was still very long during this time so I guess they are busy.
The ambience was nice with all the walls being glass and the guests seeing the lights outside the restaurant. They had a special gift for the ocassion, which was very much appreciated. A point for Alfredo’s. 🙂
The food was ok but the service can be improved by a lot. Seems like the servers and waiters have become too familiar with the place and their work and no one seems to be keeping them on their toes and leading them (at least not that I saw). It is an old restaurant that is in a way has grown old in terms of service. Like a tired old grandparent, still loving and serving, but can only do so much due to frailty.