New Bombay

Never did I imagine that I would say I like Indian cuisine. I think it could have been several factors…

1. I am getting old. Ever noticed that we tend to eat or try those we thought we do not like for the longest time and found that it was actually good or not that bad. 😄

2. 100 foot journey. Nothing like a good movie influencing you. I remember as a child I saw an actor from a tv eating boiled egg and I suddenly craved for one. I actually boiled an egg by the way. 😅Anyway, Hassan had so much passion in cooking that in the movie that I wanted to try Indian cuisine. Imagine that!

3. New Bombay had it good. 👍 I found all the things I thought I would not like very very good! The bread Naan was perfect with the sauces. As in the movie, I ordered Masala! Chicken tikka masala with cheese on top was the crowd favorite.

We also ordered samosa for appetizer. Still an influence from the movie. “…Only grease-proof paper, Samosa” 😂😂😂 loved it with the green sauce! The tamarind sauce was also ok but I prefer the cilantro one. The samosa we ordered was vegetarian and was made of peas I believe.. healthy and good!

We ordered another entree for the bread – fish curry this time. It was also great. I already tried several dipping sauces there like mutton masala which I also found nice. I have not actually tried anything in that place that tasted overpowering. Good job New Bombay!

The Chicken Biryani was super spicy for me even if it was only supposed to be medium spicy. The bread alone can be heavy so I only ate a bit of rice. 

I tried the mango lassi but found it too sweet! They said it was to take out the spicyness of the food. I ended up putting a lot of ice in the drink and probably turned it into a mango juice. 😆 also, i hate paper straws!!! 😠 the owners should really try to use it first before making the customers do so. Aside from getting the paper taste, the straw becomes useless after a while!!! This is one invention I do not like. 😥 so back to the drink.. lol.. next time I will stick with coke. The softdrink is a nice balance to all the spices in the food. 😉

The food range is about 250-350 and the bread 75. I think it is a real value for your money and may be the best first Indian restaurant to try Indian cuisine. 🙂 (everyone I brought there liked it.. so far 100% hitrate) 😀
New Bombay: 😋😋😋😋 plus 😋 (4.5) or probably a bit higher

Advertisements

Bawai’s

Truly a hidden gem in White plains! Thanks to my cousin, to dining apps, and to my fellow foodies, I found Bawais. Do not be fooled by their unattractive signage, go on and dine there. 😉 

The restaurant is fine dining in nature and the place was with lush greens and has a tropical theme. We would have sat al fresco but we were warned of mosquitoes. I hope they can fix that.

Anyway, the ambiance was very nice. I like the style and even the menu was designed according to the theme. I loved those small details!

Fastforward to the food – I super loved the double grilled pork belly! And I mean I loved it and could have eaten it again the next day! It was super soft and tasty! I can taste the lemongrass but there were also other herbs that were just combined perfectly. The mushroom and egg pie was also lovely. The serving was big aside from it being really yummy which gave us our money’s worth. I would definitely go back to order that.

The place had low light and I could not get a better picture. But who cares I will eat there again and just update the photo! 😅

We ordered the fresh lumpia and the seafood noodle soup as well. The noodle soup for sharing is only good for one if you are not eating anything else. The noodle soup is ok. I have eaten better noodle soups though. My mom said she liked the soup and said the taste is not overpowering. She also liked the fresh lumpia. I believe in many different tastes so those two may be good as well but I’m sure not as amazing as the pork. Lol. 

I ordered the dessert made of pandan and mung bean and being a stickler for anything chewy in texture, I liked it a lot.👍 The dessert was priced around 65 so it is affordable. I liked the sweetness of the coconut syrup on top.

The entree is priced around 300-450 and I am willing to pay that for the pork belly. 😂 We saw that the restaurant has a branch in Tagaytay so maybe we will eat there next time.

Overall it was a great experience – ambiance and food worked out great. 😁

Bawai’s: 😋😋😋😋 plus half 😋 (4.5)

Pino

I previously ate at Pino’s sister restaurant Pipino and have found it good so I was meaning to eat at Pino for quite some time now. The restaurant closes late around 12 midnight so we were able to try it out during that late saturday.

The restaurant had that artsy feel to it and was like in between casual and a semi fine dining place. The meal rates were about 250-400 but the serving was really big. The waiter even admitted that we may not need appetizers due to serving size.

We ordered bagnet kare kare, chicken cordon bleu, and crispy hito. The meals arrived and the servings were indeed hefty!

The kare kare was good but I would order it next time with plain rice. The rice was already bagoong rice so you do not need bagoong anymore. I like less bagoong than what was in the rice.

The cordon bleu was just ok. Nothing really fancy but still a big serving.

The hito was a hit with my mom! I did not try it but it looks really crispy and yummy even to the not hito-eater. You may need to request more atchara. 🙂 My mom said she would like to eat it again!

The only small serving is the iced tea. It was full of ice and not enough iced tea to really fill 3 glasses. You will fill the glasses if you have the ice. 😯

The food was fine (taste better than notmal and comes in a big serving) and the waiters very nice. I would still go back to the place and sample their other stuff.

Pino: 😋😋😋⚪⚪ plus half 😋 (3.5)